The all new Main Line Restaurant Week launches this fall—September 27th through October 3rd. Participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Menus will feature discounted, three-course dinners (e.g. appetizer, entrée and dessert) priced at $15, $20, $30 or $40 per person depending on venue. The week also includes a special calendar of food-themed events.
The teaser website will be in place through late July while we complete the “real mccoy,” so be sure to check back. And, if you live or work in the western suburbs, save those dates. You can follow Main Line Restaurant Week on Facebook or Twitter to get all the latest.
- Web design
- Web development
- Strategic consulting