Main Line Restaurant Week, founded by AroundMainLine.com CEO Sarah Lockard in 2010, is the Philadelphia suburbs’ largest dining event. Twice a year Main Line Restaurant Week brings together dozens of the region’s finest restaurants for a week of delicious, value dining.
Participating restaurants across the Main Line and Philadelphia’s western suburbs will offer special, prix fixe menus showcasing their chefs’ greatest dishes. Menus will feature discounted lunches as well as three-course dinners (e.g. appetizer, entrée and dessert) priced at $20, $30, $40, or $50 per person. Be sure to join us on Facebook and Twitter to get the latest.
- Banner Ad Design
- Image Optimization
- Campaign Placement